Drying Barbecued Beef Jerky Recipe


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Drying Barbecued Beef Jerky Recipe another great recipe from Recipes 4U

 

Drying Barbecued Beef Jerky Recipe

Recipe Ingredients

3 lb lean beef, flank; round sirloin tip
1 cup catsup
1/2 cup red wine vinegar
1/4 cup brown sugar
2 tbsp worchestershire sauce
2 tsp dry mustard
1 tsp onion powder
1 tsp salt
1/4 tsp cracked pepper
1 dash hot pepper sauce

Recipe Preparation

Cut beef into strips 1/2 inch thick. Combine all marinade
ingredients into a glass bakind dish. Add strips of beef, cover and
refrigerate overnight. Drain beef slices. Dry in an electric
dehydrator at 145 until pliable. Package in home canning jars,
food-grade plastic bags or seal-by-heat food storage bags.

This recipes is from the "BALL BLUE BOOK".

 

 

Servings: 1

 

 

 

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Drying Barbecued Beef Jerky Recipe provided by Recipes 4U

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This Drying Barbecued Beef Jerky Recipe is one of our BBQ Recipes, which came to us from submissions from site visitors and `free to use` sources. Obviously, with in excess of 50,000 recipes it is not possible to cook and test every recipe, so please take care, and double check everything and use common sense. If you spot any mistakes, please let us know.


 

Drying Barbecued Beef Jerky Recipe

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