Prudhomme's Bbq Sauce Recipe
1 ***seasoning mix ***
1 1/2 tsp black pepper
1 tsp onion powder
1/2 tsp white pepper
1 tsp salt
1 tsp garlic powder
1/2 tsp cayenne
1/2 lb bacon -- minced
1 1/2 cup onions -- chopped
2 cup pork, beef or chicken stock
1 1/2 cup chili sauce
1 cup honey
3/4 cup dry roasted pecans --
5 tbsp orange juice
2 tsp lemon juice
2 tbsp garlic -- minced
1 tsp tabasco sauce
4 tbsp butter
1 rind and pulp
1 rind and pulp
Combine the seasoning mix ingredients in a small bowl and set aside.
In a 2 Qt. saucepan, fry the bacon over high heat until crisp. Stir
in the onions, cover pan, and continue cooking until onions are dark
brown but not burned, about 8 to 10 min., stirring occasionally. Stir
in the seasoning mix and cook about 1 min. Add the stock, chili
sauce, honey, pecans, orange juice,. lemon juice, orange and lemon
rinds and pulp, garlic and tabasco, stirring well. Reduce heat to low
contine cooking about 10 min. stirring frequently. Remove orange and
lemon rinds. Continue cooking and stirring about 15 more min.to let
flavors marry. Add the butter and stir until melted. Remove from
heat. Let cool about 30 min. then pour into food processor and
process until pecans and bacon are finely chopped. This sauce may be
used to bbq Chicken, pork or ribs. Makes 5 cups.
Recipe By :
to BBQ Recipes
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