Rib Eye Express Barbequed Hamburgers Recipe
Recipe
Ingredients
BASIC HAMBURGER MIX
1 lb hamburger 1/2 tsp salt 1 tbsp instant minced onions 1/8 tsp garlic powder
SAVORY BURGERS
1/4 tsp savory
RED HOT BURGERS
1 tsp crushed hot red pepper
ORIENTAL BURGERS
1/4 tsp ginger 1 tsp lemon zest 1 tsp soy sauce
SESAME BURGERS
1/4 cup toasted sesame seeds
HOTNTANGY BURGERS
1 tsp season all, seasoned salt 1 tsp barbeque spice
DILL BURGERS
1/2 tsp crushed dill seed 1/4 cup chopped olives or sweet pickles
HERB BURGERS
1/4 tsp marjoram 1/8 tsp thyme 1/4 tsp celery salt 1 tsp parsley flakes
CHILICHEESE BURGERS
1 cup grated cheese 1/4 cup milk 1/2 tsp chili powder
SPICE BURGERS
1/2 tsp dry mustard 1/4 tsp nutmeg, ground
Recipe
Preparation
The Basic Burger Mix will yield 4 burgers. Add the following herbs and spices to the Basic Burger Mix to create variations on the basic burgers.
Place into smoker/cooker (I use a water cooker) with the water pan filled with cold water or ice. Allow the smoker to obtain cooking temperature, 180-250 degrees. Smoke/cook approximately 1 hour per side.(Total cooking time is approximately 2-2 1/2 hours.) Slop with favorite bbq sauce during the last 1/2 hour of cooking.
We make up a weeks supply of these at a time. They are absolutely delicious...
Source: Rib Eye Express BBQ Tag Team, 1994
Servings:
1
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