Tennessee Dry Bbq Rub Recipe


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Tennessee Dry Bbq Rub Recipe from Recipes 4U

 

Tennessee Dry Bbq Rub Recipe

Recipe Ingredients

2 tbsp brown sugar
2 tbsp coarsly ground black pepper
2 tbsp paprika
1 tbsp chili powder
1 1/2 tsp ground white pepper
1 1/2 tsp crushed hot red pepper
1 1/2 tsp salt
1 tsp garlic powder

Recipe Preparation

Stir well to mix, then sotre at room temperature in an airtight jar.
Makes about 2/3 cup, enough rub for two 3-pound racks of spareribs

 

 

Servings: 1

 

 

 

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Some reduced carb diet pointers:
* Replace sugar with a low carb substitute such as splenda. Most recipes that require sugar can be modified to make use of a sugar replacement like splenda. It doesn't weigh the same so you will have to do a bit of trial and error and it may not work for everything, but it gives very good results for the most part.

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Tennessee Dry Bbq Rub Recipe from the Recipes-4U Collection

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This Tennessee Dry Bbq Rub Recipe is one of our BBQ Recipes, which come from submissions from our readers and `free to use` sources. Clearly, as there are over 50,000 recipes in the cookbook it would be a massive culinary exercise to prepare and eat every single one, so please take care, and double check everything and use common sense. If a recipe appears to be wrong, please tell us.


 

Tennessee Dry Bbq Rub Recipe

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