Granny Fearing's Kentucky Baked Beans Recipe
Recipe Ingredients
21 oz can pork and beans
1 large onion -- finely chopped
12 oz heinz ketchup
1 tbsp yellow mustard
1 1/8 cup light brown sugar -- packed
1/8 cup molasses
1/8 cup heinz sweet gherkin pickle
1 juice
1 tsp apple cider vinegar
1 salt -- to taste
1 ground black pepper -- to
1 taste
1/2 lb smoked bacon -- thickly
1 sliced
Recipe Preparation
Preheat oven to 350 degrees.
Combine pork and beans, onion, ketchup, mustard, brown sugar,
molasses, gherkin juice, vinegar, salt, and pepper to taste in a
2-quart casserole. Top with strips of bacon in a crisscross pattern.
Cover with aluminum foil. Bake in preheated 350 degree oven for 1 1/2
hours. Remove foil for last 30 minutes of baking. Serve hot or cold.
Beans may be prepared up to one day ahead and refrigerated. Warm in
350 degree oven for no more than 20 minutes.
Chef's Note: This is a "Dean's Cuisine Recipe" from Dean Fearing's
weekly segments on KDFW-TV in the Dallas/Ft. Worth area. Dean Fearing
is the executive chef of The Mansion on Turtle Creek in Dallas.
Recipe By : Dean Fearing
From:
Servings: 6
Back to Bean Recipes
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