90 Minute Dinner Rolls Recipe


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90 Minute Dinner Rolls Recipe from the Recipes 4U Collection

 

90 Minute Dinner Rolls Recipe

Recipe Ingredients

2 tbsp b sugar
1/2 tsp salt
1 active dry yeast
1/2 cup milk
1/4 cup water
2 tbsp b margarine

Recipe Preparation

ts o 2 1/2 cups unsifted flour

1. Mix 3/4 cup of the flour, sugar, salt, and undissolved yeast.

2. Heat milk, water and margarine to 120-130 F. (I use my temp. probe
of my microwave for this. It works great!)

3. Gradually add milk mixture to dry mixture and beat 2 min. at medium
speed of mixer. Add 1/4 cup flour. Beat at high speed 2 minutes. Stir
in enough additional flour to make soft dough.

4. On floured board knead 2 to 3 minutes. (I use dough hook on mixer.
Works very well)

5. Divide dough into 8-12 equal pieces. Shape into balls. Place in an
8-inch round pan.

6. Pour a 1-inch depth of boiling water into large pan on bottom rack
of cold oven. Set rolls on rack above water. Cover. Close oven door;
let rise 30 minutes .

7. Remove the cover! Remove pan of water!

8. Turn oven on to 375 F. Bake 20-25 minutes or til rolls are light
golden in color. Remove from pan to cool. Serve Warm.

Recipe in Fleischmann's advertisement in about 1982-1983.

 

 

Servings: 4

 

 

 

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90 Minute Dinner Rolls Recipe from the Recipes 4U Collection

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90 Minute Dinner Rolls Recipe

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