Abm Mustard Wheat Rye Recipe


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Abm Mustard Wheat Rye Recipe : Recipes 4U

 

Abm Mustard Wheat Rye Recipe

Recipe Ingredients

2 tsp yeast
1 cup bread flour
1/2 cup whole wheat flour
1/2 cup rye flour
1 tbsp gluten
1/3 cup dijon mustard
2/3 cup water
1 tbsp lecithin granules
1 tbsp molasses

Recipe Preparation

Dump yeast in machine. Dump in flours and lecithin granules Fill
measuring cup to 2/3rds with warm water. Add mustard until liquid
measures a full cup. Add molasses and stir. Dump in machine.

Set machine to basic bake.

Tested 3/3/94 A small dark loaf with a nice mustardy flavor. While
dense, it can be sliced quite thinly. Will make a GREAT egg sald
sandwich. If you substitute another fat for the lecithin granules,
you might want to add a littlle more gluten.

 

 

Servings: 2

 

 

 

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Diet tips

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* Know what is in your food Watch out for the food label that boasts to be 'low carb' - check the real nutritional information on the reverse of the can or package. Some are only slightly decreased and in some instances still higher than a competitors normal brand. Also, beware of 'low sugar' and 'low fat' labels - 'low sugar' doesn't always mean 'low carb' - often the carbs are exactly the same.

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This Abm Mustard Wheat Rye Recipe is one of our Bread Recipes, which have been collected from visitor submissions and open source collections. Clearly, as we have more than 50,000 recipes in our cookbook it is not practical to cook and test every recipe on our website, so please take care, and double check everything and plan carefully. If you spot any thing that looks wrong, please tell us.


 

Abm Mustard Wheat Rye Recipe

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