Abm Sourdough Dill & Onion Rye Recipe


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Abm Sourdough Dill & Onion Rye Recipe from Recipes 4U

 

Abm Sourdough Dill & Onion Rye Recipe

Recipe Ingredients

1 tsp red star yeast
2 1/3 cup bread flour
1/4 cup rye flour
1 tbsp lecithin granules
1 tbsp gluten
1 tsp salt
1 tsp dill weed (dried)
1 tsp dried onion flakes
1/2 cup water
1 cup sourdough starter*

Recipe Preparation

I just realized that I never added any sugar or dry milk. It doesn't
seem to miss them. Next time I'll add more dill and onion. The jars
were almost empty when my baking fit struck me, so I went with what I
had.

I baked it on the regular bake cycle. It rose almost to the top of
the pan and is a lovely golden color. Tastes pretty good, too.

*Starter: 2c all purpose flour, 2 c warm water, 1 pk yeast. Combined
and left in oven all night with the light on. It doesn't have a name
yet. Would "Bubbles" be too optimistic?

 

 

Servings: 1

 

 

 

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Some lower carbohydrate diet pointers:
* Replace sugar with splenda. Most recipes that require sugar can be changed to make use of splenda. It is much lighter so you will need to do a bit of trial and error and it might not work in every case, but it does a decent job once you have it cracked.



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Abm Sourdough Dill & Onion Rye Recipe provided by Recipes 4U

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This Abm Sourdough Dill & Onion Rye Recipe is one of our Bread Recipes, which come from visitor submissions and `free to use` sources. Of course, as there are over 50,000 recipes it would be a massive culinary exercise to test every single recipe, so please take care, and double check everything and don`t trust the information implicitly. If you spot any mistakes, please tell us.


 

Abm Sourdough Dill & Onion Rye Recipe

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