Almond Dumplings (For Soup) Recipe


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Almond Dumplings (For Soup) Recipe from the Recipes 4U Cookbook

 

Almond Dumplings (For Soup) Recipe

Recipe Ingredients

2 eggs, separated
1 salt & pepper
1/2 tsp chopped parsley
6 minced almonds
1/2 tsp baking powder

Recipe Preparation

Flour

Beat egg yolks very light. Add salt, pepper, parsley, almonds, baking
powder, & enough flour to make a VERY stiff batter. Add beaten egg
whites. Test a teaspoonful in boiling water - if it boils apart, add
more flour. Drop from teaspoon into boiling soup 10 minutes before
serving. This is from The Settlement Cookbook.

 

 

Servings: 6

 

 

 

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This Almond Dumplings (For Soup) Recipe is one of our Bread Recipes, which came to us from submissions from site visitors and `free to use` sources. Of course, as we have more than 50,000 recipes in our cookbook it is not possible to cook and test every recipe in the collection, so please take care, and double check everything and use common sense. If you spot any thing that looks wrong, let us know.


 

Almond Dumplings (For Soup) Recipe

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