Almond-Pumkin Muffins With Struesel Topping Recipe


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Almond-Pumkin Muffins With Struesel Topping Recipe from the Recipes 4U Cookbook

 

Almond-Pumkin Muffins With Struesel Topping Recipe

Recipe Ingredients

1/3 cup margarine (reduced calorie)
1 cup brown sugar
1/3 cup light molasses
2 egg whites
1 cup pumpkin
1 cup oat bran
1 cup flour
1 tbsp pumkin pie spice
1/2 tsp baking soda
1/4 tsp baking powder
1/4 tsp salt (optional)
1/2 cup whole almonds (chopped)

STRUESSEL TOPPING

1/4 cup sugar
1/2 tsp cinnamon
2 tbsp flour
1 tbsp margarine

Recipe Preparation

Preheat oven to 350 and spray muffin cups with cooking spray. Cream
together magarine, sugar, and molasses. Add egg whites and pumkin.
Add dry ingredients and stir until moistened. Add almonds. Fill
muffin cups 3/4 full. Combine struessel topping ingredients, cutting
in margarine until mixture is crumbly. Sprinkle struessel topping
over muffin batter. Bake for 35-40 minutes until wooden pick comes
out clean.

 

 

Servings: 12

 

 

 

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Almond-Pumkin Muffins With Struesel Topping Recipe - more haute cuisine from Recipes 4u

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This Almond-Pumkin Muffins With Struesel Topping Recipe is one of our Bread Recipes, which came to us from submissions from site visitors and `free to use` sources. Clearly, with in excess of 50,000 recipes it would be a seriously difficult task to try out every recipe on our website, so please exercise caution and use common sense. If a recipe appears to be wrong, please let us know.


 

Almond-Pumkin Muffins With Struesel Topping Recipe

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