Alvin Kerr's Zephyr Buns Recipe

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Alvin Kerr's Zephyr Buns Recipe from Recipes 4U


Alvin Kerr's Zephyr Buns Recipe

Recipe Ingredients

1 package active dry yeast
2 tbsp warm water -- 100-115 deg.
2 tbsp sugar
1 tsp salt
3 eggs
2 cup all-purpose flour -- sifted
1/4 cup melted butter
1 tsp cool water

Recipe Preparation

Soften the yeast in warm water and stir in the sugar and salt to
dissolve. In a bowl, beat 2 of the eggs and blend in the flour. Then
stir in the yeast mixture and melted butter. Knead vigorously in the
bowl with the hands till the dough leaves the sides of the bowl and
is elastic, about 5 minutes. Make into a ball, put in a buttered
bowl, and cover with plastic wrap. Let rise in a warm, draft-free
place for 1 1/2 hours, or until doubled in bulk. Punch down and
divide into 18 equal pieces. Roll the pieces into balls and arrange,
well separated, on a buttered baking sheet. Let rise 30 minutes, or
until doubled in size. Brush with the remaining egg beaten with a
teaspoon of water. Bake in a preheated oven at 375 degrees for 10
minutes, or until nicely browned. Cool on a rack. From Beard on Bread
by James Beard.

Recipe By :



Servings: 18




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Alvin Kerr's Zephyr Buns Recipe from Recipes 4U

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This Alvin Kerr's Zephyr Buns Recipe is one of our Bread Recipes, which are collected from visitor submissions and open source collections. Of course, with in excess of 50,000 recipes it would be a seriously difficult task to try out every recipe on our web site, so please take care, and double check everything before cooking that special meal and don`t trust the information implicitly. If you spot any mistakes, please tell us.


Alvin Kerr's Zephyr Buns Recipe

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