Alyce Mantia's Almond Bread Pudding Recipe

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Alyce Mantia's Almond Bread Pudding Recipe another great recipe from Recipes 4U


Alyce Mantia's Almond Bread Pudding Recipe

Recipe Ingredients


6 croissants, large, cut crosswise in 1
8 eggs, large, beaten slightly
2 cup sugar
3 cup half-and-half
1 tbsp amaretto
2 tsp vanilla
1/4 cup almond paste, about 3 oz, cut into bits
1/2 cup almonds, slivered

Recipe Preparation

Butter a baking pan, 9x13 and place the smallest croissant rounds in a
lawyon in the bottom. Then top with a layer of the larger ones,
until all are arranged in the pan. Whisk the eggs and sugar together
well, then whisk in the half-and-half, Amaretto and vanilla, mixing
well. Pour over the croissant rounds. Sprinkle the almond paste over
the top and push down with a spoon so that the bread absorbs the
liquid. Let set for 10-20 minutes at room temperature. Sprinkle the
almonds over the top and bake at 350 for 35-40 minutes, or until
golden and puffed. Serve warm or at room temperature.



Servings: 8




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This Alyce Mantia's Almond Bread Pudding Recipe is one of our Bread Recipes, which are collected from submissions from site visitors and public domain sources. Obviously, as we have over 50,000 recipes in the collection it would be a massive culinary exercise to test every recipe on our web site, so please exercise caution and plan carefully. If you spot any mistakes, let us know.


Alyce Mantia's Almond Bread Pudding Recipe

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