American Garlic & Parsley Bread - Machine Recipe


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American Garlic & Parsley Bread - Machine Recipe another great recipe from Recipes 4U

 

American Garlic & Parsley Bread - Machine Recipe

Recipe Ingredients

1 1/2 tsp active dry yeast
3 cup bread flour
3 tbsp wheat germ
3 tbsp wheat bran
1 3/4 tsp salt
2 tbsp sugar
2 tbsp vegetable oil
2 garlic cloves, minced
3 tbsp chopped fresh parsley
1 1/4 cup water

Recipe Preparation

Add all ingredients in the order suggested by your bread machine
manual and process on the basic bread cycle according to the
manufacturer's directions. For DAK/Welbilt, use White bread setting.
Let the loaf cool before slicing. Serve plain or toasted.
"This is good bread for a steak sandwich, French dip roast beef,
or a grilled mozzarella cheese and tomato sandwich. Baking the garlic
right in the bread lightens the garlic flavor. If this is not a
strong enough garlic statement for you, add another clove."

From: The Best Bread Machine Cookbook Ever By: Madge Rosenberg

 

 

Servings: 12

 

 

 

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American Garlic & Parsley Bread - Machine Recipe Collection from Recipes 4U

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This American Garlic & Parsley Bread - Machine Recipe is one of our Bread Recipes, which come from visitor submissions and public domain sources. It goes without saying that, with in excess of 50,000 recipes in the collection it would be a massive culinary exercise to prepare and test every single recipe on our web site, so please take care, and double check everything before cooking that special meal and don`t trust the information implicitly. If a recipe appears to be wrong, please let us know.


 

American Garlic & Parsley Bread - Machine Recipe

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