Annie Mae Jones' Cornmeal Muffins Recipe


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Annie Mae Jones' Cornmeal Muffins Recipe another great recipe from Recipes 4U

 

Annie Mae Jones' Cornmeal Muffins Recipe

Recipe Ingredients

2 cup cornmeal,sifted*
3/4 tsp baking soda
1/2 tsp salt
1 egg
1 1/2 cup buttermilk
1 1/2 tbsp lard or vegetable shortening
1 1/2 tbsp butter

Recipe Preparation

1. Preheat oven to 400'F.

2. Grease 2 6-cup muffin tins with vegetable shortening or lard.
Place in oven to heat.

3. Sift cornmeal, soda, and salt into a mixing bowl.

4. Beat egg with buttermilk. Heat shortening with butter until
melted; add to egg and buttermilk and blend. Add to dry ingredients
all at once and stir just enough to give the mixture a rough
appearance. Add additional buttermilk if mixture seems too dry.

5. Pour into hot muffin pans and bake about 20 minutes, or until
lightly browned. Serve hot with plentyof soft butter and any homemade
jelly or jam.

 

 

Servings: 12

 

 

 

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Annie Mae Jones' Cornmeal Muffins Recipe from the Recipes-4U Cookbook

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This Annie Mae Jones' Cornmeal Muffins Recipe is one of our Bread Recipes, which are collected from visitor submissions and open source collections. Clearly, as there are more than 50,000 recipes in our cookbook it would be a seriously difficult task to prepare and test every recipe, so please take care, and double check everything and plan carefully. If you spot any mistakes, please tell us.


 

Annie Mae Jones' Cornmeal Muffins Recipe

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