Chevre Crackers Recipe
Recipe
Ingredients
1/2 cup unsalted butter, room temp
4 oz goat cheese, room temp
2 tbsp freshly grated parmesan
1 cup all-purpose flour
1/2 tsp salt
1 pinch cayenne pepper
Recipe
Preparation
Preheat oven to 375 deg. Blend butter and both cheeses in processor
until smooth. Add remaining ingredients. Process until just blended
using on/off turns. Transfer mixture to pastry bag fitted with medium
star tip (no. 4). Pipe in 2-inch-long strips on ungreased baking
sheet. Bake until edges begin to brown, about 8 minutes. Cool on
rack. Store in airtight container.
(The Fergusons) (C) 1987 Bon Appetit Publishing Corp. Compliments of
Fred Peters
Servings:
36
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