Chick Pea Loaf Recipe
Recipe
Ingredients
3 cup chick peas
2 tbsp vegetable oil
2 each garlic cloves, minced
1 large onion, chopped
2 each celery stalks, chopped
2 each carrots, finely chopped
1/4 cup tamari
1 tsp cumin powder
1 each salt to taste
1/4 tsp turmeric
3 tbsp tahini
Recipe
Preparation
Place soaked chick peas in a pot & cook for 50 minutes to 1 hour, till
soft. Drain, save the stock & mash well.
Heat ol in large skillet & saute garlic & onions for 5 minutes. Add
celery, carrot, tamari, 2 tsp parsley, cumin, salt & turmeric. Saute
till vegetables are tender. Add to the mashed chick peas & mix well.
Add the tahini & mix well.
Place in a large baking pan or two small loaf pans & bake at 375F for
45 minutes.
Serve with a salad &/or vegetables on the side.
"The Cookbook For People Who Love Animals"
Servings:
6
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