Cinnamon Rolls (Bechtel) Recipe
Recipe
Ingredients
1 1/2 cup water (120-degrees)
1/2 cup granulated sugar
1/2 cup vegetable oil
1/2 cup potatoes, mashed (unseasoned and
1 without milk)
1 egg
2 tsp salt
3 tbsp active dry yeast
3 tbsp nonfat dry milk powder
3 cup unbleached all-purpose flour
2 1/2 to 3 cups bread flour
1/3 cup butter, softened
3/4 cup brown sugar
1 1/2 tbsp ground cinnamon
1 frosting
1/2 cup butter (1 stick), softened
2 tbsp all-purpose flour
1 cup confectioner's sugar
1 speck salt
1 tsp vanilla extract
1 in a large mixer bowl, place the wa, rm water, sugar, o
1 potatoes, egg, salt, and yeast and, mix thoroughly.
1 milk powder and the all-purpose flo, ur, beat f
1 gradually add the bread flour, and, when the dough
1 workable, transfer to a lightly flo, ured surface (
1 dough hook attachment on your elect, ric mixer) and
10 minutes.
Recipe
Preparation
SUETTA BECHTEL'S CINNAMON ROLLS (Makes 8 very large rolls or 27
standard rolls)
Servings:
8
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to Bread Recipes
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Cinnamon Rolls (Bechtel) Recipe from the Recipes-4U Collection
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