Cinnamon Swirl Bread Pudding Recipe
Recipe
Ingredients
8 bread, cinnamon swirl, cut
1 into cubes (slices)
1 gelatine, unflavored (envel)
1/4 cup milk, skim, cold
1/2 cup milk, skim, heated to boil
8 oz cheese, cottage
1/2 cup egg substitute
1/2 cup sugar, brown
Recipe
Preparation
In shallow 2-quart casserole, evenly spread bread cubes; set aside.
In blender, sprinkle unflavored gelatine over cold milk; let stand 2
minutes. Add hot milk and process at low speed until gelatine is
completely dissolved, about 2 minutes. Add cottage cheese, egg
substitute and brown sugar; process at high speed until thoroughly
blended. Pour into prepared casserole; toss bread cubes until coated.
Chill until firm, about 2 hours.
Servings:
8
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Cinnamon Swirl Bread Pudding Recipe Category
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