Cinnamon Swirl Loaf Recipe
Recipe
Ingredients
1 freezer bread dough -- * see
1 note
1/4 cup granulated sugar
2 tsp cinnamon
ICING
1 cup powdered sugar -- sifted
1/2 tsp pure vanilla extract
1 tbsp skim milk
Recipe
Preparation
On a lightly floured surface, roll dough to a 15 x 7" rectangle. Brush
entire surface lightly with water. In a small mixing bowl, combine
sugar and cinnamon. Sprinkle mixture over dough. Beginning with
narrow end, roll up jelly-roll fashion. Seal edges and ends. Place,
sealed edge down, in prepared 9 x 5" loaf pan. Let rise double in
size (1 hour). Bake in a 375 degree oven for 40 minutes, covering
with foil the last 15 minutes to prevent overbrowning. Remove from
pan and cool on wire rack. Meanwhile, to prepare icing, combine
powdered sugar, vanilla, and milk in a small mixing bowl. Drizzle
over loaf and serve.
Recipe By : Homemade Is Better
From: Adamsfmle@aol.Com Date: Fri, 12 Jul 1996 23:38:41
~0400
Servings:
30
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This Cinnamon Swirl Loaf Recipe is one of our Bread Recipes, which are collected from submissions from site visitors and open source collections. It goes without saying that, as there are over 50,000 recipes in our cookbook it would be a seriously difficult task to prepare and test every single recipe, so please take care, and double check everything and use common sense. If you spot any thing that looks wrong, please let us know. |
