Coconut-Molasses Muffins Recipe
Recipe
Ingredients
2 cup am whole wheat flour
2 tsp non-alum baking powder
1/2 tsp sea salt (optional)
1/2 tsp ginger
1 cup flaked unsweetened coconut
1/4 cup am unrefined vegetable oil
1 egg or egg replacer
2/3 cup buttermilk
1/2 cup unsulphured molasses or- honey
1 tsp pure vanilla
Recipe
Preparation
In mixing bowl stir together flour, baking powder, salt, ginger and
coconut. Mix liquid ingredients and add to the dry mixture until
moistened. Fill well-greased muffin tins 2/3 full. Bake at 350 F. for
20-25 minutes.
(Yield: 24 small or 12 large muffins)
Source: Arrowhead Mills "Whole Grain Muffins" tri-fold Reprinted by
permission of Arrowhead Mills, Inc. Electronic format courtesy of:
Karen Mintzias
Servings:
12
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Coconut-Molasses Muffins Recipe from Recipes 4U
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