Colorful Vegetable Bread Recipe
Recipe
Ingredients
TOMATO DOUGH
250 g plain flour
5 g salt
124 g tomato puree
12 g fresh yeast,mixed w/
1 tbsp ; warm water
30 g olive oil
SPINACH DOUGH
250 g plain flour
5 g salt
150 g spinach,* chopped & cooked
12 g fresh yeast, mixed w/
1 tbsp ; warm water
25 g olive oil
BEETROOT DOUGH
250 g plain flour
5 g salt
12 g fresh yeast, mixed w/
1 tbsp ; warm water
125 g beetroot sliced w/ juices**
35 g olive oil
Recipe
Preparation
Make each dough separately, kneading for 5-8 minutes until you have a
smooth elastic dough. Rest each dough, covered, for 30 minutes. To
make plait; cut each dough in half & gently roll each piece on a
lightly floured surface until approximately 25 cm long. With a roll
of each color, make a plait, making sure to seal the ends. Place on a
greased baking tray. Rest in a warm place covered with a towel for
1-1.5 hrs. Brush with beaten egg and bake in a 220oC oven for 25
mins. *Frozen is ok. **Canned is ok.
Servings:
2
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Food Tips of the Week
Dieting made easy
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Colorful Vegetable Bread Recipe Index from Recipes 4U
You no longer need waste money on expensive recipe publications or exorbitant meals out in over-priced eating establishments, just discover and print the recipe that meets your requirements and before you know it, you will be preparing great meals to delight your family in the comfort of your own home
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