Corn Bread (Barry) Recipe


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Corn Bread (Barry) Recipe : Recipes 4U

 

Corn Bread (Barry) Recipe

Recipe Ingredients

14 oz strong plain flour
10 oz medium yellow corn meal not corn fl, our
2 tbsp sugar
2 tbsp baking powder
8 fl milk
4 tbsp sunflower or soya oil
2 tbsp natural yoghurt

OPTIONAL

8 oz grated cheddar cheese

Recipe Preparation

Grease a 2 pound loaf tin and heat the oven to gas mark 5,375F,190C.
Place the flour, corn meal, sugar and baking powder into a bowl, and
beat in the eggs, milk, oil and yoghurt. Mix all the liquids together
first if you like, then pour them in. Give the mixture a good stir.
At this point you could add 8 ounces of grated Cheddar Cheese or
similar. Pour into the tin and bake for 55 minutes. Test with a
skewer - if it comes out clean it's ready, if it's a bit smeary it
needs another 5 to 10 minutes, but cover the top with foil to stop
the crust burning. Remove when ready and let it stand for five
minutes before turning out. You may find a knife round the edge helps

 

 

Servings: 1

 

 

 

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Food Tips of the Week

Dieting tips

In deciding on a meal plan, it is essential to also make sure you cut down your ingestion of refined carbohydrate, fat and salt.
Some reduced carb diet pointers:
* Use low carbohydrate chocolate for cookies and muffins. Once you have converted your favorite chocolate cookie or muffins recipe using soy flour, you really don't want to add in those high carbohydrate sugar-rich chocolate. Cut up a low carb chocolate bar into tiny chunks and use that as an alternative.

* Eat regular meals Most reduced carbohydrate recipes are, you won't be surpised to learn, low in carbs. Your body requires energy, and carbs are a fast acting energy source. A low carbohydrate diet needs care and attention in managing your energy intake, as the energy provided by protein and fat is far slower to act.

Lycopene superfoods
(includes watermelon, red bell peppers and rosehip)

The chemical lypcopene is a non-synthetic coloring agent and part of the same family of phytochemicals as carotene. This chemical is the reason for the deep red color of many fruit, vegetables and pulses.

Intrestingly, unlike many other healthy agents, lycopene is not damaged during the cooking process, but is actually strengthened by going through the cooking process.

. Lycoprene's key value is that it is an antioxidant and is believed to help to lower the probabilty of cancer.

This useful phytochemical is the most effective quencher of singlet oxygen, which is correlated with aging of the skin. It is also thought by nutritionalists to slow down the development of atherosclerosis.






Corn Bread (Barry) Recipe from the Recipes 4U Cookbook

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This Corn Bread (Barry) Recipe is one of our Bread Recipes, which came to us from our own collection and public domain sources. Clearly, as there are more than 50,000 recipes in the cookbook it would be a seriously difficult task to test every single recipe on our web site, so take care and plan carefully. If you spot any mistakes, please tell us.


 

Corn Bread (Barry) Recipe

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