Flavorful Herb Bread (Kh) Recipe


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Flavorful Herb Bread (Kh) Recipe from the Recipes 4U Cookbook

 

Flavorful Herb Bread (Kh) Recipe

Recipe Ingredients

3/4 cup warm milk
2 tbsp melted bacon fat or butter
1 egg
1/4 cup chopped chives
2 tbsp sugar
2 tbsp minced parsley
1 1/2 tsp salt
1 tsp crushed oregano
1 package active dry yeast
3 to 3 1/2 cups all-purpose
1 flour
1/4 cup warm water (105@ to 115)

Recipe Preparation

Heat milk, bacon fat, sugar, and salt; cool to lukewarm. Sprinkle
yeast over warm water in a large mixing bowl; stir until dissolved.
Add the liquid, egg, chives, parsley, and oregano to yeast. Stir in 2
cups flour beating until smooth. Add enough more flour to make a
stiff dough. Turn dough onto floured surface; knead until smooth and
elastic (10 minutes). Place in a greased bowl, turning to grease top
of dough. Cover; let rise in a warm place until double in bulk (1 to
1 1/2 hours. Punch dough down Shape into a round loaf. Place in a
greased 9 inch pie pan. Cover; let rise until double in bulk about 30
minutes. Bake at 400 for 10 minutes; reduce to 375 and bake 20 to 25
minutes longer, or unti bread is well browned.

 

 

Servings: 1

 

 

 

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Flavorful Herb Bread (Kh) Recipe

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