Four-Way Sweet Bread Dough Recipe
Recipe
Ingredients
2 cup starter *
4 to 6 egg yolks plus warm water to m, ake 2 cups
1 1/2 cup cold water
1 1/2 cup white flour
1/2 cup sugar
3 cup white flour
1/2 cup warm water
1/2 cup soft lard
1 tsp sugar
1 1/2 tsp salt
1 package dry yeast
5 cup white flour
1 cup dried skim milk powder
1/2 tsp ginger
Recipe
Preparation
*Use Grated Raw Potato Starter
Empty starter from glass jar into large mixing bowl (do not use metal
or plastic). Add 1-1/2 cups cold water and 1-1/2 cups white flour.
Beat thoroughly. Cover tightly (clinging transparent wrap is good)
and set in warm place (about 80) overnight. Wash and scald starter
jar and lid. Allow to air out overnight. In the morning stir the
starter thoroughly. Pour off 2 cups and set aside. Pour remaining 2
cups into glass jar, cover and return to refrigerator. Mix the 1/2
cup warm water, 1 tsp. sugar, 1/2 tsp. ginger and 1 pkg. yeast. Set
in warm place until foaming nicely. Pour the 2 cups reserved starter
into mixing bowl. Add 1 cup dried skim milk. Beat the egg yolks (the
more yolks the more tender and flaky the texture) in a measuring cup
and add enough warm water to make 2 cups. Add to the starter mixture
with 1/2 cups sugar and 3 cups white flour. Beat well. Add the dry
yeast mixture as soon as it is ready and beat thoroughly. Add 1/2
cups soft lard, 1-1/2 tsp. salt and 3 cups white flour. Stir until
the dough clears the bowl. Spread the remaining 2 cups white flour on
the pastry board. Turn out dough and knead thoroughly using a little
more flour if necessary to make a smooth nonsticky but not to stiff
dough. Return to the bowl. Grease top of dough, cover and set in warm
place to rise. When light turn out dough and knead well. Divide into
four even portions to make up in the following ways: Old World Lemon
Cookies, Grenadine Slices, Cardamom Rolls and Raisin Log. (If
fillings have been prepared ahead of time and the other ingredients
needed set out while the dough is rising it will take only about 20
minutes to get all of these made up and into the pans. If they are
made in order listed they will be ready for oven at spaced intervals.)
From: Breads and Coffee Cakes with Homemade Starters Shared By: Pat
Stockett
Servings:
6
Back
to Bread Recipes
Food Tips of the Week
Advice on losing weight
Make sure that you drink enough fluids. Your body requires water , it is crucial for our body's health and has no fat. It is also good in that it fills the drinker's belly and decreases feelings of emptiness. The recommended portions physicians claim that we should aim to drink as much as six cups of water every 24 hours.
The argument against reduced carb diets
Its extremely popular, but it is truly safe for you?
Remember, one point that is frequently overlooked, it is very hard (though not totally impossible) for vegetarians to adopt a reduced carb diet.
Whilst there is some evidence that suggests that low carbohydrate diets may help with your diet, some of this considerable evidence has resulted in many arguments between nutrition experts, and their safety record has been the cause of great debate
Cruciferous vegetables, Tasty superfoods that also help with your Your diet
(eg. Cauliflower, Brussels sprouts, Mizuna and Horseradish)
Members of the brassica family are jam-packed with vitamins (eg.folate), minerals (eg. potassium), fibre, chlorophyll, antioxidents, indole-3-carbinol and isothiocyanates..
Amongst many healthy effects, the nutrients in these are thought by many to help reduce the cancer risk.
Four-Way Sweet Bread Dough Recipe from the Recipes 4U Collection
You can now save money on top price recipe cooking books or expensive meals out in swanky dining establishments, all you have to do is discover & print out the recipe of your choice and you will soon be preparing a good meal to amaze your family in the convenience of your own kitchen
|
