Baked Cheese Spread Recipe
4 1/2 oz camembert cheese
8 oz cream cheese, softened
1/4 cup milk
1/2 tsp salt
1/2 tsp dried marjoram leaves
2 green onions (with tops), sliced
32 thin slices french bread
Remove rind from Camembert cheese and let cheese stand until room
Mix cheeses and remaining ingredients except paprika and bread on low
speed until smooth. Pour into greased 1-quart casserole; sprinkle
with paprika. Bake uncovered in 350F oven until knife inserted 1 inch
from edge comes out clean, 30 to 35 minutes. Serve with French bread.
32 servings; 85 calories per serving.
Source: Betty Crocker's Cookbook, 6th Edition
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