Baked Mac 'n' Cheese Recipe
1 can campbell's condensed cheddar cheese, soup (10.75 oz)
1/2 can milk (use soup can)
1 tsp prepared mustard
1/8 tsp pepper
2 cup hot cooked elbow or medium shell ma, caroni (~1.5 c dr
2 tsp margarine or butter, melted
1 tbsp dry bread crumbs
1. In 1 quart casserole, combine soup, milk, mustard and pepper. Stir
2. In cup, combine margarine and bread crumbs. Sprinkle over
3. Bake at 400'F. 20 minutes or until hot and bubbling.
Makes 2 1/2 cups, 2 main dish or 4 side dish servings.
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Baked Mac 'n' Cheese Recipe - more haute cuisine from Recipes 4u
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