Baked Mac'n'cheese - (Quick & Easy) Recipe


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Baked Mac'n'cheese - (Quick & Easy) Recipe from the Recipes 4U Cookbook

 

Baked Mac'n'cheese - (Quick & Easy) Recipe

Recipe Ingredients


FROM LOIS FLACK


CYBEREALM BBS(315)7861120

1 * * * * * * * * * *
1 can (10 3/4 ounces) condensed
1 cheddar cheese soup
1/2 can milk
1 tsp prepared mustard
1/8 tsp pepper
2 cup hot cooked elbow or medium
1 shell macaroni (1 1/2 c dry)
2 tsp margarine or butter, melted
1 tbsp dry bread crumbs

Recipe Preparation

Prep. Time: 20 Minutes - - - - - - - - - - - - Cook Time: 20 Minutes

* * * *
: * *

1. In 1-quart casserole, combine soup, milk, mustard and pepper. Stir
in macaroni.

2. In a cup, combine margarine and bread crumbs. Sprinkle over
casserole.

3. Bake at 400øF. 20 minutes or until hot and bubbling.

Makes 2 1/2 Cups = 2 main dish servings or 4 side dish servings.

Source: Campbell's Soups

Typed for you by Lois Flack, CYBEREALM BBS, Watertown, NY.

 

 

Servings: 2

 

 

 

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Baked Mac'n'cheese - (Quick & Easy) Recipe from the Recipes-4U Cookbook

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This Baked Mac'n'cheese - (Quick & Easy) Recipe is one of our Cheese Recipes, which are collected from submissions from site visitors and public domain sources. Of course, with over 50,000 recipes in the cookbook it would be a massive culinary exercise to cook every single recipe on our web site, so please exercise caution and plan carefully. If you spot any thing that looks wrong, let us know.


 

Baked Mac'n'cheese - (Quick & Easy) Recipe

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