Baked Mac'n'cheese - (Quick & Easy) Recipe
FROM LOIS FLACK
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1 can (10 3/4 ounces) condensed
1 cheddar cheese soup
1/2 can milk
1 tsp prepared mustard
1/8 tsp pepper
2 cup hot cooked elbow or medium
1 shell macaroni (1 1/2 c dry)
2 tsp margarine or butter, melted
1 tbsp dry bread crumbs
Prep. Time: 20 Minutes - - - - - - - - - - - - Cook Time: 20 Minutes
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1. In 1-quart casserole, combine soup, milk, mustard and pepper. Stir
2. In a cup, combine margarine and bread crumbs. Sprinkle over
3. Bake at 400øF. 20 minutes or until hot and bubbling.
Makes 2 1/2 Cups = 2 main dish servings or 4 side dish servings.
Source: Campbell's Soups
Typed for you by Lois Flack, CYBEREALM BBS, Watertown, NY.
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Food Tips of the Week
A few tips on healthy eating
In planning a diet, the important thing is to also endeavour to restrict your ingestion of refined carbohydrates, salt and fats.
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Its extremely popular, but it is truly safe for you?
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Cruciferous vegetables, Superfoods that help with Dieting
(includes Broccoli, Celery, Collard greens and Rutabaga)
These cruciferous vegetables are jam-packed with vitamins (folate and vitamin c, for example), minerals (eg. potassium), fibre, chlorophyll and antioxidents.
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Baked Mac'n'cheese - (Quick & Easy) Recipe from the Recipes-4U Cookbook
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