Baked Mac'n'cheese - (Quick & Easy) Recipe
Recipe
Ingredients
FROM LOIS FLACK
CYBEREALM BBS(315)7861120
1 * * * * * * * * * * 1 can (10 3/4 ounces) condensed 1 cheddar cheese soup 1/2 can milk 1 tsp prepared mustard 1/8 tsp pepper 2 cup hot cooked elbow or medium 1 shell macaroni (1 1/2 c dry) 2 tsp margarine or butter, melted 1 tbsp dry bread crumbs
Recipe
Preparation
Prep. Time: 20 Minutes - - - - - - - - - - - - Cook Time: 20 Minutes
* * * * : * *
1. In 1-quart casserole, combine soup, milk, mustard and pepper. Stir in macaroni.
2. In a cup, combine margarine and bread crumbs. Sprinkle over casserole.
3. Bake at 400øF. 20 minutes or until hot and bubbling.
Makes 2 1/2 Cups = 2 main dish servings or 4 side dish servings.
Source: Campbell's Soups
Typed for you by Lois Flack, CYBEREALM BBS, Watertown, NY.
Servings:
2
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Baked Mac'n'cheese - (Quick & Easy) Recipe from the Recipes-4U Cookbook
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