Baked Macaroni & Cheese Recipe


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Baked Macaroni & Cheese Recipe from the Recipes 4U Cookbook

 

Baked Macaroni & Cheese Recipe

Recipe Ingredients

2 tsp margarine, divided
1/2 cup chopped onion
1 1/2 cup cooked macaroni
3 oz cheddar cheese, shredded
3/4 cup evaporated skim milk
1 large egg
1/4 tsp salt
1 dash red pepper
1/4 tsp paprika

Recipe Preparation

Preheat oven to 350 degrees F. In small nonstick skillet heat 1 tsp
margarine until bubbly and hot. Add onion and saute until
translucent. (Do not brown). In bottom of 1-qt casserole spread 3/4
cup of macaroni. Top with 1- 1/2 oz cheese, then half the sauteed
onion. Repeat layers. In small bowl combine milk, egg, salt, and
pepper, mixing well. Pour over macaroni mixture and sprinkle with
paprika. Dot with remaining margarine and bake until set, 20-25
minutes. Do not overcook.

Each serving provides: 2 proteins, 1-1/2 bread, 1/2 vegetable, 1 fat,
3/4 milk. Per serving: 456 cal, 25 g pro, 21 g fat, 40 g
carbohydrate, 727 mg sodium, 185 mg cholesterol.

 

 

Servings: 2

 

 

 

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This Baked Macaroni & Cheese Recipe is one of our Cheese Recipes, which are collected from submissions from site visitors and `free to use` sources. Obviously, as we have over 50,000 recipes it would be a seriously difficult task to try out every recipe on our site, so please take care, and double check everything before cooking that special meal and don`t trust the information implicitly. If you spot any thing that looks wrong, please tell us.


 

Baked Macaroni & Cheese Recipe

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