Bar & Grill's Grain & Cheese Burger Recipe
Recipe
Ingredients
1 1/2 cup mushrooms, chopped
1/2 cup green onions, chopped
1 tbsp margarine
1/2 cup rolled oats, regular
1/2 cup brown rice, cooked
2/3 cup shredded cheese, mozzarella
1 or cheddar
3 tbsp walnuts, chopped
3 tbsp cottage or ricotta cheese
1 low fat
2 large eggs
2 tbsp parsley, chopped
1 salt, pepper
1 buns, mayo, tomato, lettuce
Recipe
Preparation
In a 10 to 12 inch nonstick frying pan over medium heat, cook
mushrooms and green onions in margarine until vegetables are limp,
about 6 minutes. Add oats and stir for 2 minutes. Remove from heat,
let cool slightly, then stir in cooked rice, cheese, walnuts, cottage
cheese, eggs, and parsley. Add salt and pepper to taste. On an oiled
12X15 inch baking sheet shape into 4 patties, each 1/2 inch thick.
Broil 3 inches from heat, turning once, 6 to 7 minutes total. Serve
on bread with mayo, onion rings, and lettuce. Per burger: 248 cal
(54% from fat), 12 g protein, 15 g fat (6.3 g saturated),
17 g carbo, 132 mg cholesterol
Servings:
4
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Food Tips of the Week
Losing weight
In deciding on a meal plan, it is important to attempt to moderate your consumption of fats, refined carbohydrate and salt.
The problems associated with reduced carbohydrate diets
Its popular as hell, but it is truly safe and healthy for you?
Cutting out carbohydrates might mean missing out on vital nutrients from healthy carbohydrate foods which must be part of any well-balanced diet, especially those that we get from grains, vegetables and fruits.
Eating more animal-based products could lead into elevated consumption of saturated fat and cholesterol, which a few authorities believe will increase the risk of heart problems.
Cruciferous vegetables, Tasty superfoods that also help with your Your diet
(eg. Cauliflower, Brussels sprouts, Mizuna and Horseradish)
Members of the brassica family are jam-packed with vitamins (eg.folate), minerals (eg. potassium), fibre, chlorophyll, antioxidents, indole-3-carbinol and isothiocyanates..
Amongst many healthy effects, the nutrients in these are thought by many to help reduce the cancer risk.
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