Beignet Au Fromage Recipe

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Beignet Au Fromage Recipe another great recipe from Recipes 4U


Beignet Au Fromage Recipe

Recipe Ingredients

2 1/2 oz gruyere cheese
2 1/2 oz emmenthaler cheese
1 egg
2 1/2 tbsp milk
1 clove garlic
1/3 cup plain flour
1 tsp baking powder
1 salt, pepper
12 slices square white bread
1 oil for deep frying

Recipe Preparation

Step l. Grate cheeses, put into small bowl of electric mixer. Add
egg, milk, crushed garlic, sifted flour and baking powder, salt and
pepper. Beat on medium speed 5 minutes. Step 2. Remove crusts from
bread. Spread about 2 tablespoons of mixture on to each slice of
bread, right to outer edges. Cut each slice into four squares. (If
bread is fresh remove crusts after you have spread the cheese
mixture; the crusts hold the bread firm). Step 3. put in hot oil,
cheese - side down; fry until golden brown on both sides about 2
minutes, turning once. Drain on absorbent paper. Source: Dinner
Party Cookbook ch. *This recipe comes from Gaddi's Restaurant in
Peninsula Hotel, Hong Kong.



Servings: 48




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Beignet Au Fromage Recipe - more haute cuisine from Recipes 4u

You can now stop spending your hard earned cash on expensive recipe cookery books or overpriced nights out in swanky eating establishments, all you have to do is locate and print out the recipe that you have chosen and you will soon be preparing a good meal to amaze your friends in the comfort of your own home

This Beignet Au Fromage Recipe is one of our Cheese Recipes, which come from visitor submissions and public domain sources. Of course, as we have over 50,000 recipes in our cookbook it would be a massive culinary exercise to prepare and eat every single one, so take care and plan carefully. If a recipe appears to be wrong, let us know.


Beignet Au Fromage Recipe

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