Bistro Cheeseburger Recipe


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Bistro Cheeseburger Recipe : Recipes 4U

 

Bistro Cheeseburger Recipe

Recipe Ingredients

1 1/2 lb ground beef
1 vegetable oil
4 sweet onion slices - (1/2 thick)
4 crusty rolls, split, toasted
4 romaine lettuce leaves
4 tomato slices (1/2 thick)

SAUCE

1/4 cup mayonnaise
1 tbsp dijon-style mustard

Recipe Preparation

Preparation time: 30 Minutes

1. In small bowl, combine sauce ingredients; set aside.

2. Shape ground beef into four 3/4" thick patties. Lightly brush oil
onto cut sides of onion. Place patties and onions on grid over
medium, ash covered coals. Grill, uncovered, 13 to 15 minutes or
until centers are no longer pink and onions are tender, turning once.
Season burgers with salt and pepper, if desired, after turning.
Approximately 1 minute before burgers are done, top each burger with
2 slices cheese.

3. Meanwhile, spread equal parts of sauce mixture on top half of each
roll. Line bottom half of each roll with lettuce and tomato; top with
cheeseburger and onion. Close sandwiches.

* COOKFDN brings you this recipe with permission from: * Texas Beef
Council -- http://www.txbeef.org

 

 

Servings: 4

 

 

 

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This Bistro Cheeseburger Recipe is one of our Cheese Recipes, which came to us from submissions from our readers and open source collections. Clearly, as there are more than 50,000 recipes in our cookbook it is impossible to prepare and test every recipe on our web site, so please exercise caution and plan carefully. If you spot any thing that looks wrong, please tell us.


 

Bistro Cheeseburger Recipe

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