Blue Cheese Glacage Recipe


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Blue Cheese Glacage Recipe from the Recipes 4U Cookbook

 

Blue Cheese Glacage Recipe

Recipe Ingredients

3 4 ounces maytag blue cheese,
1 crumbled
6 eggs yolks
1 tsp worcestershire sauce
1 juice of one lemon
1 salt and cracked black
1 pepper
1/2 cup heavy cream

Recipe Preparation

In a food processor with a metal blade, puree the cheese, yolks,
Worcestershire sauce and juice of one lemon together, until smooth,
about 2 minutes. Season with salt and cracked pepper. With the
machine running, slowly add the cream and combine until velvety and
creamy. **If the glacage does not have a ribbon like texture, add a
little more cream.

Yield: about 2 1/2 cups

 

 

Servings: 4

 

 

 

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Blue Cheese Glacage Recipe from the Recipes-4U Cookbook

You can now stop spending your hard earned cash on over-priced recipe cookery books or high meals out in swanky dining establishments, just search out & print out the recipe that meets your requirements and commence preparing good food to delight your friends in the convenience of your own home


This Blue Cheese Glacage Recipe is one of our Cheese Recipes, which have been assembled from our own collection and public domain sources. Of course, with over 50,000 recipes it would be a massive culinary exercise to prepare and test every recipe, so please take care, and double check everything and plan carefully. If you spot any mistakes, let us know.


 

Blue Cheese Glacage Recipe

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