Blue-Cheese Pinwheels Recipe


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Blue-Cheese Pinwheels Recipe from Recipes 4U

 

Blue-Cheese Pinwheels Recipe

Recipe Ingredients

1/4 lb blue cheese (room temp)
1/2 cup minced parsley
4 tbsp buter, softened
6 slice soft white bread

Recipe Preparation

In small bowl, mix blue cheese, 1/4 c minced parsley, and 2 tbsp
butter until well blended.

Trim crusts from bread slices; reserve bread trimmings for making
crumbs another day. With rolling pin, roll bread slices flat. Evenly
spread about 1 rounded tablespoonful cheese mixture on each bread
slice; roll up, jelly-roll fashion.

On waxed paper, place remaining 1/4 cup minced parsley. Spread
outside of cheese rolls with remaining butter; coat lightly with
parsley. Wrap rolls tightly in plastic wrap; refigerate at least 30
minutes for easier slicing.

To serve, slice each parsley-coated cheese roll crosswise into six
slices. Place slices, cut-side up, on platter. Makes 3 dozen hors
d'oeuvres.

Each pinwheel: About 35 calories, 2 g fat, 2 mg cholesterol, 80 mg
sodium.

Good Housekeeping's HOLIDAY BEST '93 pg 120

 

 

Servings: 36

 

 

 

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Blue-Cheese Pinwheels Recipe Collection

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This Blue-Cheese Pinwheels Recipe is one of our Cheese Recipes, which are collected from submissions from site visitors and `free to use` sources. It goes without saying that, as there are more than 50,000 recipes in the collection it is not possible to cook every single recipe on our web site, so please take care, and double check everything and plan carefully. If you spot any mistakes, please let us know.


 

Blue-Cheese Pinwheels Recipe

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