Brandied Cheddar Spread Recipe
1 lb sharp cheddar cheese
1/3 cup brandy
3 tbsp butter (room temp)
2 tbsp heavy cream
1 dash nutmeg
1 dash cayenne pepper
Put the cheese through a meat grinder, food processor and etc. using
the finest blade. Combine the cheese in a mixing bowl with all other
ingredients. Mix well. Chill in the refrigerator. Remove from the
refrigerator about a half-hour before serving so the cheese may be
spread easily. A good bourbon may be substituted for brandy with
excellent results. Makes about two cups.
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Brandied Cheddar Spread Recipe from the Recipes-4U Collection
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