Brie & Red Pepper Mini-Quiches Recipe


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Brie & Red Pepper Mini-Quiches Recipe : Recipes 4U

 

Brie & Red Pepper Mini-Quiches Recipe

Recipe Ingredients

1 pastry for double-crust pie
2 tbsp butter
3/4 cup finely chopped sweet red
1 peppers
1/2 lb brie cheese, cut in small
1 cubes
10 slice bacon, cooked and crumbled
3 eggs
1 1/3 cup whipping cream
1 salt and cayenne pepper

Recipe Preparation

On lightly floured surface, roll out pastry thinly and line
thirty-six 2 1/4-inch (6cm) tartlet tins. Line with foil and weight
down with pie weights or dried beans. Bake in 375F (190C) oven for 10
minutes. Remove foil and pie weights; let cool. In skillet, melt
butter; saute red peppers until softened. Spoon into tart shells; top
with cheese, then bacon. In bowl, beat together eggs and cream;
season with salt and cayenne to taste. Pour over mixture in tart
shells; bake in 350F (180C) oven for 10 to 15 minutes or until
filling is firm. Serve immediately. (Tarts can be cooled and frozen
in airtight containers. To reheat, bake frozen tartlets in 375F
(190C) oven for 10 minutes or until heated through.)

 

 

Servings: 36

 

 

 

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This Brie & Red Pepper Mini-Quiches Recipe is one of our Cheese Recipes, which are collected from visitor submissions and open source collections. Of course, as there are more than 50,000 recipes in the collection it is impossible to cook every recipe on our site, so please take care, and double check everything before cooking that special meal and use common sense. If you spot any thing that looks wrong, please let us know.


 

Brie & Red Pepper Mini-Quiches Recipe

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