Cheddar-Ale Pub Spread Recipe

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Cheddar-Ale Pub Spread Recipe from the Recipes 4U Collection


Cheddar-Ale Pub Spread Recipe

Recipe Ingredients

8 oz old cheddar cheese, grated
8 oz cream cheese, softened
125 ml ale or beer
1 tsp dry mustard
1/4 tsp cayenne pepper
1/2 cup finely chopped toasted pecans
1/2 cup chopped parsley (fresh)

Recipe Preparation

Place cheeses in food processor or blender, process until smooth. (I
used a combination of by hand and an electric mixer) Gradually add
ale, mustard and cayenne pepper. If mixture is soft, refrigerate
until firm enough to hold shape. Mould into a disc shape ( a sphere
or ball!!). Combine pecans and parsley. Pat the mixture onto the
ball or roll the ball in the mixture until the cheese mixture is
covered completely. Place on a serving plate or board and surround
with crackers or flatbreads. Slices of apple are nice with this too.

This is an easy thing to make and is very tasty.

Margaret Miller



Servings: 1




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Cheddar-Ale Pub Spread Recipe - Recipes 4u

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This Cheddar-Ale Pub Spread Recipe is one of our Cheese Recipes, which are collected from submissions from site visitors and open source collections. It goes without saying that, as there are over 50,000 recipes in our cookbook it would be a seriously difficult task to prepare and test every single recipe, so please take care, and double check everything before cooking that special meal and don`t trust the information implicitly. If you spot any mistakes, let us know.


Cheddar-Ale Pub Spread Recipe

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