Cheddar-Ale Pub Spread Recipe
Recipe
Ingredients
8 oz old cheddar cheese, grated
8 oz cream cheese, softened
125 ml ale or beer
1 tsp dry mustard
1/4 tsp cayenne pepper
1/2 cup finely chopped toasted pecans
1/2 cup chopped parsley (fresh)
Recipe
Preparation
Place cheeses in food processor or blender, process until smooth. (I
used a combination of by hand and an electric mixer) Gradually add
ale, mustard and cayenne pepper. If mixture is soft, refrigerate
until firm enough to hold shape. Mould into a disc shape ( a sphere
or ball!!). Combine pecans and parsley. Pat the mixture onto the
ball or roll the ball in the mixture until the cheese mixture is
covered completely. Place on a serving plate or board and surround
with crackers or flatbreads. Slices of apple are nice with this too.
This is an easy thing to make and is very tasty.
Margaret Miller
Servings:
1
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Cheddar-Ale Pub Spread Recipe - Recipes 4u
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