Cheddar Butter Recipe


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Cheddar Butter Recipe from the Recipes 4U Cookbook

 

Cheddar Butter Recipe

Recipe Ingredients

1/2 cup butter, room temperature
3/4 cup shredded cheddar cheese, at at room, temperature, (3 oz
3 drops of hot pepper sauce
1 salt to taste

Recipe Preparation

In a blender or food processer fitted with metal blade, combine all
ingredients. Scraping container often, processs until almost smooth.
Cheese will retain some texture. Spoon into small serving dish. Cover
and refrigerate. Let stand at room temperature 20 to 30 minutes
before serving. Makes about 3/4 cup. VARIATION: Substitute 3/4 cup (3
oz) shredded Swiss cheese or 1/4 cup (1 oz) crumbled Roquefort or
Blue cheese for the cheddar cheese. Add 1 teaspoom crumbled dried
herbs.

 

 

Servings: 1

 

 

 

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Cheddar Butter Recipe from the Recipes 4U Cookbook

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This Cheddar Butter Recipe is one of our Cheese Recipes, which came to us from our own collection and open source collections. Clearly, with in excess of 50,000 recipes in our cookbook it would be a massive culinary exercise to try out every single recipe on our web site, so please take care, and double check everything and use common sense. If a recipe appears to be wrong, please let us know.


 

Cheddar Butter Recipe

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