Cheddar Chive Rounds Recipe
1 t. grant, hwwk11b
2 cup cheddar cheese, finely grated (8 oz, )
1/2 cup butter, soft
1/2 tsp salt (optional)
1 dash cayenne
2 tbsp chives, finely chopped
1 1/2 cup flour
Combine cheese, butter, salt, cayenne and chives. Add flour and mix
until a smooth dough forms. Divide dough in half and shape each half
into a log, about 1" in diameter. Wrap in waxed paper and chill at
least 1 hour. Slice into 1/8" slices and bake on lightly greased
sheets at 350 for 10 minutes or until lightly browned. Makes 48
slices. T. Grant, HWWK11b
to Cheese Recipes
Food Tips of the Week
Dieting made easy
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Cheddar Chive Rounds Recipe from the Recipes 4U Cookbook
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