Cheddar Harvest Fondue Recipe


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Cheddar Harvest Fondue Recipe from the Recipes 4U Collection

 

Cheddar Harvest Fondue Recipe

Recipe Ingredients

3/4 cup milk
1 tbsp dijon-style mustard
2 tsp onion powder
1/4 tsp salt
1 dash ground black pepper
3/4 cup apple juice
1/4 cup all-purpose flour
6 oz (1 1/2 cups) shredded sharp cheddar, cheese
4 cup italian bread cut in 1-inch cubes
4 cup assorted blanched vegatables, cut i, n bite-s
1 pieces

Recipe Preparation

In a medium saucepan combine until smooth: milk, apple juice, flour,
mustard, onion powder, salt and black pepper. Cook and stir over
medium heat until mixture thickens and boils; cook and stir one
minute longer. Remove from heat; add cheese; stir until melted.
Transfer to a fondue pot; keep warm. Serve with bread cubes and
assorted vegetables. This makes 4 portions (about 2 cups).

From: Steve Herrick Source: Best Recipes Mar/Apr 1991

 

 

Servings: 4

 

 

 

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Cheddar Harvest Fondue Recipe from Recipes 4U

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This Cheddar Harvest Fondue Recipe is one of our Cheese Recipes, which are collected from visitor submissions and `free to use` sources. Of course, as we have over 50,000 recipes in our cookbook it is impossible to prepare and eat every single recipe on our web site, so take care and use common sense. If a recipe appears to be wrong, please let us know.


 

Cheddar Harvest Fondue Recipe

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