Cheddar Toss & Heat Recipe


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Cheddar Toss & Heat Recipe another great recipe from Recipes 4U

 

Cheddar Toss & Heat Recipe

Recipe Ingredients

1/3 cup butter/margarine, melted
4 qt popcorn, popped
1/2 tsp garlic salt
1/2 tsp onion salt
2 cup sharp cheddar cheese*

Recipe Preparation

*Shredded Preheat oven to 325F (163C). Melt butter or margarine over
low heat. Pour the popcorn into a large 4-inch deep baking pan. Add
butter, garlic salt, onion salt, and cheese, a small amount of each
at a time, and toss. Heat in the oven for 5 to 10 minutes to melt the
cheese, stirring gently once or twice. YIELD: Makes 4 quarts.
Source: Popcorn Cookery, which says they got the recipe originally
from Hunt-Wesson Foods.

 

 

Servings: 4

 

 

 

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Cheddar Toss & Heat Recipe from the Recipes-4U Cookbook

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This Cheddar Toss & Heat Recipe is one of our Cheese Recipes, which are collected from submissions from our readers and public domain sources. It goes without saying that, with in excess of 50,000 recipes in the collection it is not possible to cook and test every recipe on our site, so please take care, and double check everything and don`t trust the information implicitly. If you spot any thing that looks wrong, please tell us.


 

Cheddar Toss & Heat Recipe

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