Cheese Almond Ball Recipe
8 oz cream cheese, softened
1 cup sharp cheddar cheese, shredded
8 oz sharp cold pack cheese food plain o, r with wine
1 tbsp grated onion
1 cup toasted sliced almonds
2 tbsp chopped parsley
Beat cheese, milk, onion and 3/4 cup almonds until well blended.
Chill at least one hour.
Shape into a ball; wrap in waxed paper and chill several hours or
overnight. Chop remaining almonds; add parsley. Roll ball in almond
Rewrap cheese ball until ready for use. Remove from fridge about one
hour before needed, unwrap and let come to room temperature.
Serve with assorted crackers.
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Advice on losing weight
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