Cheese Blintzes Recipe
Recipe
Ingredients
2 each egg
1 1/4 tsp salt
1 tsp peanut oil
1 cup flour, unsifted
1 package cottage cheese, (8 oz)
1/4 cup sugar
1/4 tsp cinnamon
1 cup milk
Recipe
Preparation
Beat half the eggs slightly in a small bowl. Add 3/4 salt, oil and
milk. Blend thoroughly. Gradually add flour. Beat till smooth. Pour 2
tablespoons batter into hot, lightly oiled 6-inch skillet. Tilt pan
to spread batter. Cook over low heat until set. Remove from pan. Re-
peat with remaining batter. Combine cottage cheese, other egg, sugar,
remaining salt and cinnamon. Blend. Place 2 tablespoons cheese
filling in center of each blintz. Fold sides toward center, roll up.
Shallow fry in hot (375 deg) oil until golden brown. 16 blintzes.
Servings:
5
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Cheese Blintzes Recipe Index
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