Cheese Blintzes Recipe


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Cheese Blintzes Recipe from the Recipes 4U Collection

 

Cheese Blintzes Recipe

Recipe Ingredients

2 each egg
1 1/4 tsp salt
1 tsp peanut oil
1 cup flour, unsifted
1 package cottage cheese, (8 oz)
1/4 cup sugar
1/4 tsp cinnamon
1 cup milk

Recipe Preparation

Beat half the eggs slightly in a small bowl. Add 3/4 salt, oil and
milk. Blend thoroughly. Gradually add flour. Beat till smooth. Pour 2
tablespoons batter into hot, lightly oiled 6-inch skillet. Tilt pan
to spread batter. Cook over low heat until set. Remove from pan. Re-
peat with remaining batter. Combine cottage cheese, other egg, sugar,
remaining salt and cinnamon. Blend. Place 2 tablespoons cheese
filling in center of each blintz. Fold sides toward center, roll up.
Shallow fry in hot (375 deg) oil until golden brown. 16 blintzes.

 

 

Servings: 5

 

 

 

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Cheese Blintzes Recipe Index

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This Cheese Blintzes Recipe is one of our Cheese Recipes, which are collected from submissions from site visitors and public domain sources. Obviously, as we have more than 50,000 recipes in the cookbook it would be a seriously difficult task to prepare every single recipe, so please take care, and double check everything before cooking that special meal and use common sense. If you spot any thing that looks wrong, let us know.


 

Cheese Blintzes Recipe

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