Cheese Board Recipe

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Cheese Board Recipe from the Recipes 4U Cookbook


Cheese Board Recipe

Recipe Ingredients

1 see below

Recipe Preparation

An inviting cheese board should include cheeses in a variety of
textures and flavors. Plan on 2 oz of cheese per person. An
assortment of crudites (vegetables), thinly sliced breads and
crackers should accompany the cheeses; select from suggestions listed
below. Plan on about 1 cup vegetable pieces and 8 pieces of bread or
crackers per person. Cheese Texture
: Flavor Brie soft mild to pungent Camembert soft mild to
pungent Gruyere firm mild, nutty Montrachet soft mild Port du Salut
semisoft mild to robust Triple Creams: soft mild Brillat-Savarin
L'Explorateur Saint-Andre Cheddar firm mild to very sharp Cheshire
firm and crumbly sharp, salty Muenster semisoft mild to sharp Blue
firm tangy, sharp, robust Roquefort semisoft
: strong, robust, salty Stilton semisoft mellow, piquant

Crudites asparagus spears green onions turnip spears broccoli
flowerets mushrooms white radishes cauliflowerets sugar peas
zucchini slices cherry tomatoes

Bread Crackers French baguette rice crackers
stone-ground pumpernickel rye crackers wheat crackers Swedish
limpa soda crackers whole wheat flatbread rye with unsalted

Source: Betty Crockers Cookbook, 6th Edition



Servings: 1




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Cheese Board Recipe from the Recipes 4U Cookbook

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This Cheese Board Recipe is one of our Cheese Recipes, which have been collected from submissions from site visitors and open source collections. Obviously, as there are over 50,000 recipes in the collection it is not possible to cook and test every recipe on our web site, so please exercise caution and don`t trust the information implicitly. If you spot any thing that looks wrong, please tell us.


Cheese Board Recipe

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