Cheese Brioche 1 Recipe


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Cheese Brioche 1 Recipe from the Recipes 4U Cookbook

 

Cheese Brioche 1 Recipe

Recipe Ingredients

1 cup water
2 oz margarine
1 tsp salt
1 tsp cayenne pepper
1 cup unbleached white flour (sift
3 each eggs (whole)
3 oz gruyere cheese (finely diced

Recipe Preparation

Preheat oven to 375 F. In a 1 quart saucepan on a low flame,
bring water, margarine, salt, and cayenne to a boil. When
margarine melts, lower heat. Add flour. Dough will form a ball.
Stir ball with a wooden spoon continually for 2 to 3 minutes.
Scrape bottom of pan often to keep dough from sticking. Remove
from heat and place dough in a large mixing bowl. Spread dough in
the bowl and let cool for 10 minutes.
Since your hands will soon become very sticky, place a large
baking sheet near bowl before beginning next step.
When dough is cool enough so that eggs do not cook in dough, add
all of eggs to dough. Mash by hand until eggs are completely
mixed. Add cheese and mix thoroughly.
Place ball of dough in center of ungreased baking sheet. Spread
dough from center to form a 5 x 8 inch oval ring.

 

 

Servings: 4

 

 

 

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Cheese Brioche 1 Recipe Index

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This Cheese Brioche 1 Recipe is one of our Cheese Recipes, which are collected from submissions from our readers and open source collections. Of course, with in excess of 50,000 recipes in the cookbook it would be a seriously difficult task to cook and test every single recipe, so please exercise caution and plan carefully. If you spot any mistakes, please tell us.


 

Cheese Brioche 1 Recipe

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