Cheese Brioche 2 Recipe


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Cheese Brioche 2 Recipe another great recipe from Recipes 4U

 

Cheese Brioche 2 Recipe

Recipe Ingredients

1 see cheese brioche 1 for i

Recipe Preparation

Bake in a 375 F oven for 30-35 minutes until light golden brown
and puffy. Let cool 10 minutes. Brioche will deflate. Remove from
pan. Slice into 1-2 inch slices. Serve hot or at room-temperature
on a wooden cutting board.
Yields 16 slices.

 

 

Servings: 4

 

 

 

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Cheese Brioche 2 Recipe from the Recipes 4U Collection

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This Cheese Brioche 2 Recipe is one of our Cheese Recipes, which have been assembled from submissions from our readers and open source collections. Clearly, with in excess of 50,000 recipes in the cookbook it is not possible to prepare every recipe on our web site, so please take care, and double check everything before cooking that special meal and use common sense. If you spot any mistakes, let us know.


 

Cheese Brioche 2 Recipe

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