Cheese Sauce Recipe
Recipe Ingredients
3 tbsp butter
3 tbsp flour, unbleached
2 cup milk, hot
1 cup mozzarella, cubed
1 cup fontina, cubed
1 cup provolone, cubed
Recipe Preparation
"This recipe lists the cheese one should use for this very versatile
sauce However, it can be prepared, as I often do, with any kind of
cheese. Leftover cheeses are perfect for it."
In a heavy bottomed saucepan, melt the butter over low heat. Add the
flour, and stir till well combined with butter. Add hot milk all at
once and keep stirring until the sauce is smooth and thick. Add the
cheeses and stir until all the bits are melted. Keep warm until you
are ready to use it. NOTE: If you don't use the sauce right away, you
may keep it in the refrigerator for one day. Then leave it at room
temperature for several hours before placing it over very low heat
and stirring constantly to make sure that it does not stick to the
bottom of the pan and burn. YIELDS: ABOUT 3 CUPS
Servings: 1
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Cheese Sauce Recipe Index
You can now stop spending your hard earned cash on over-priced recipe publications or expensive meals out in over-priced restaurants, just discover and print the recipe that you have chosen and commence preparing a good meal to amaze your friends in the convenience of your own kitchen
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