Cheese Triangles Recipe
Recipe
Ingredients
1 cup shredded jack cheese =or=- cottage, cheese
2 eggs, well beaten
1/2 cup chopped parsley
1 tsp salt
10 sheets phyllo pastry
1 cup unsalted butter, melted
Recipe
Preparation
Combine cheese, eggs, parsley and salt and mix well. Cut each sheet of
phyllo dough in halves, working with one sheet at a time. Keep rest of
pastry covered with damp towel until ready to use. Brush with butter
and fold each half twice vertically to form narrow strip. Place about
1 tablespoon cheese mixture at one end of each strip. Fold one corner
across filling to form triangle. Brush with more butter. Continue
folding in triangles, flag-style, and brushing with butter. Place
triangles on baking sheets and bake at 350F until pastry is golden,
about 15 to 20 minutes.
Servings:
20
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Cheese Triangles Recipe from Recipes 4U
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