Cheeseburgers Recipe
Recipe Ingredients
1 1/2 lb lean ground beef
1 salt
1 brown bouquet sauce (opt)
1 water (optional)
6 hamburger buns
6 slice cheese
Recipe Preparation
1. Form beef into 6 patties about 1/2-inch thick. 2. Sprinkle with
salt and brush patties with a 1-to-1 mixture of brown bouquet sauce
and water, if a deep brown color is desired. 3. Arrange patties in a
circle in a paper towel-lined, shallow, heat resistant, non-metallic
baking dish. Do not place any patties in the center of the circle.
Heat, covered with paper toweling, in Microwave Oven 5 minutes. Turn
patties over. 4. Brush again with brown bouquet mixture if desired.
5. Heat, uncovered, an additional minute. Burgers will be rare. Heat
an additional 1 to 2 minutes for medium or well-done. 6. Place 1
patty on each hamburger bun and top each hamburger with a slice of
cheese. Arrange hamburgers on a heat-resistant non-metallic serving
platter and heat, uncovered, in Microwave Oven 2 minutes or until
cheese is melted.
Servings: 6
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