Devilled Cheese Fondue Recipe
Recipe
Ingredients
1 clove garlic, halved
6 fl milk
12 oz grated applewood smoked cheddar che, ese
6 tsp plain flour
1 tsp prepared mustard
2 tsp worcestershire sauce
2 tsp horseradish relish
1 cubes of ham and toasted granary br, ead, to serve
Recipe
Preparation
Method:
Rub the inside of the the fondue pot with the cut clove of garlic,
then add milk and heat until bubbling. Toss cheese in flour, then add
to the pot and stir all the time over a low heat until it is melted
and the mixture is thick and smooth. Stir in mustard, Worcestershire
sauce and horseradish relish. Serve with cubes of ham and cubes of
toasted granary bread.
(Serves 4-6)
Servings:
4
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