Ham'n Swiss Croissants Recipe
Recipe
Ingredients
3 tbsp butter (45ml)
3 cup mushrooms, sliced (750ml)
3 tbsp green onion, sliced (45ml)
1 1/2 tbsp flour (25ml)
3/4 cup milk (175ml)
1 salt
1 pepper
4 large croissants, halved
8 slice ham
6 oz swiss cheese, sliced (170g)
Recipe
Preparation
Melt butter in saucepan. Saut mushrooms and onions until tender and
mushroom liquid has evaporated.
Blend in flour. Gradually stir in milk. Cook and stir over medium heat
until mixture comes to a boil and thickens. Add salt and pepper to
taste.
On bottom half of each croissant layer 2 slices of ham, one quarter
of the cheese and one quarter of the mushroom sauce; replace top of
croissant. Bake in 350F180C oven about 15 min. or until heated
through.
Servings:
4
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Ham'n Swiss Croissants Recipe from the Recipes 4U Collection
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